Chicken Breast with Pesto

Name: Chicken Breast with Pesto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup pesto sauce; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

This Chicken Breast with Pesto recipe is a delightful, flavorful dish that is simple to prepare. The tender chicken pairs beautifully with the vibrant, herby pesto, making it a perfect meal for any occasion.

Created by

Holly James

Last updated on 2025-12-24T11:42:42.377Z

Chicken breast with pesto is a delicious, quick meal that is perfect for busy weeknights or as a special treat on the weekends. The rich flavor of the pesto, combined with the juiciness of the chicken, creates a dish that is both satisfying and healthy.

        Why You'll Love This Recipe
        Bursting with fresh basil flavor
Quick and easy preparation
Perfectly juicy chicken every time

      

A Flavorful Twist on a Classic Dish

Chicken breast is a staple in many households, prized for its versatility and lean protein content. In this recipe, we elevate the humble chicken breast by adding a vibrant pesto sauce, bursting with the fresh flavors of basil, garlic, and Parmesan cheese. This simple yet elegant dish transforms any meal into a gourmet experience, making it perfect for both weeknight dinners and special occasions.

Pesto sauce not only enhances the flavor of the chicken but also adds a beautiful green hue that makes the dish visually appealing. The combination of juicy chicken and aromatic pesto creates a delightful balance that will leave your taste buds dancing. Whether served with a side of roasted vegetables or a fresh salad, this Chicken Breast with Pesto is sure to impress.

Quick and Easy Preparation

One of the best aspects of this Chicken Breast with Pesto recipe is its quick preparation time. With just a few simple steps, you can have a delicious meal ready in under 30 minutes. This makes it an ideal choice for busy weeknights when you want something tasty without spending hours in the kitchen.

The process is straightforward: season, sear, spread, and bake. Each step is designed to maximize flavor while minimizing effort, ensuring that even novice cooks can achieve impressive results. Plus, using an oven-safe skillet means fewer dishes to clean afterward, making this recipe as convenient as it is delicious.

Perfect for Meal Prep

If you're looking to streamline your weekly meal prep, this Chicken Breast with Pesto is an excellent option. Cooked chicken can be easily stored in the fridge for up to four days, and the flavors of the pesto only improve as they meld together. Simply reheat the chicken for a quick and satisfying lunch or dinner throughout the week.

Additionally, this dish is versatile enough to be paired with various sides. Consider serving it over a bed of quinoa, with a side of steamed broccoli, or on top of a mixed greens salad. The possibilities are endless, allowing you to create a variety of meals from just one recipe.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1/2 cup pesto sauce
2 tablespoons olive oil
Salt and pepper to taste

Make sure to use fresh pesto for the best flavor!

Instructions

Prepare the Chicken

Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides.

Cook the Chicken

In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 5 minutes on each side, until golden brown.

Add the Pesto

Spread the pesto sauce evenly over the top of each chicken breast.

Bake

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and juices run clear.

Let the chicken rest for a few minutes before serving to keep it juicy.

Serving Suggestions

When it comes to serving Chicken Breast with Pesto, the options are plentiful. For a light and refreshing meal, pair it with a simple arugula salad dressed with lemon vinaigrette. The peppery greens complement the rich flavors of the pesto beautifully.

Alternatively, serve the chicken alongside roasted vegetables such as zucchini, bell peppers, or asparagus. The caramelized edges of the veggies provide a delightful contrast to the tender chicken, creating a well-rounded meal that is both nutritious and satisfying.

Storage and Reheating Tips

To store leftovers, allow the chicken to cool completely before transferring it to an airtight container. It can be refrigerated for up to four days. If you want to extend its shelf life, consider freezing the chicken. Just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It will keep well for three months in the freezer.

When reheating, it's best to do so gently to maintain the chicken's juiciness. You can reheat it in the oven at a low temperature or in the microwave with a splash of broth to prevent drying out. This way, you'll enjoy the same delicious flavors as when it was freshly cooked.

Variations and Customizations

Feel free to customize this Chicken Breast with Pesto recipe to suit your taste preferences. For a spicy kick, add a pinch of red pepper flakes to the pesto or serve with a drizzle of sriracha. If you're a fan of sun-dried tomatoes, consider mixing them into the pesto for an extra layer of flavor.

For a low-carb option, serve the chicken with zucchini noodles or cauliflower rice instead of traditional sides. This not only makes the meal healthier but also adds a fun twist to your dining experience. Experimenting with different ingredients allows you to make this dish your own!

Questions About Recipes

→ Can I use store-bought pesto?

Yes, store-bought pesto works great if you're short on time!

→ What side dishes pair well with this chicken?

This dish pairs well with rice, quinoa, or a fresh green salad.

→ How can I make this dish healthier?

You can use grilled chicken instead of searing it or serve it with steamed vegetables.

→ Can I freeze leftovers?

Yes, you can freeze the cooked chicken in an airtight container for up to 3 months.