Chocolate Hazelnut Snack Clusters

Name: Chocolate Hazelnut Snack Clusters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 clusters
Ingredients: 1 cup hazelnuts, chopped; 1 cup dark chocolate chips; 1 tablespoon coconut oil; 1/4 cup dried cranberries (optional); Sea salt, for sprinkling

Highlighted under: Baking & Desserts

I absolutely adore these Chocolate Hazelnut Snack Clusters! They are the perfect blend of crunchy nuts and rich chocolate, making them an irresistible treat. I usually whip up a batch when I crave something sweet yet satisfying, and they take no time at all. Each cluster packs a delightful crunch that perfectly complements the creamy chocolate. Plus, they’re incredibly easy to customize; sometimes I toss in a handful of dried fruits for a fruity twist. I can’t wait for you to try them!

Created by

Holly James

Last updated on 2026-01-18T02:01:19.344Z

When I first experimented with these clusters, I was amazed at how simple yet delicious they turned out to be! The combination of rich dark chocolate with crunchy hazelnuts creates a harmony of flavors that is simply addictive. I often make them ahead of time for movie nights or as a quick snack on busy days.

One little tip I learned is to toast the hazelnuts slightly before use; it elevates their flavor and adds that extra depth that makes these clusters so special. I love sharing these with friends and family, and they always disappear quickly!

        What You'll Love About This Recipe
        Rich chocolate flavor paired with crunchy hazelnuts
Quick and easy to make, perfect for any occasion
Great for meal prep or as a homemade gift

      

Mastering the Chocolate Hazelnut Clusters

Getting the chocolate to the perfect melting point is crucial for achieving those glossy clusters. When melting your dark chocolate chips, be sure to stir the mixture every 30 seconds in the microwave. This technique helps to prevent overheating, which can cause the chocolate to seize. You want it smooth and velvety, so once melted, stop microwaving as soon as you notice it starting to lose its structure and becomes glossy.

Another key factor is to coat the hazelnuts thoroughly in chocolate. This not only enhances the flavor but also ensures that each bite delivers a satisfying crunch. Use a spatula to turn the mixture in the bowl, making sure each piece is well-coated. This extra attention will maximize the rich chocolate experience as you enjoy your clusters.

Customizing Your Clusters

While hazelnuts provide a rich, nutty flavor, feel free to swap them out for your favorite nuts or seeds. Almonds, walnuts, or even seeds like pumpkin or sunflower could offer unique textures and flavors. If you're allergic to nuts, pumpkin seeds can be a fantastic alternative, allowing everyone to enjoy the clusters without worry.

Adding dried fruits like cranberries not only enhances the visual appeal but introduces a pleasing tartness that contrasts beautifully with the rich chocolate. You can also experiment with other dried fruits such as cherries or apricots. Just remember to chop larger pieces to ensure they mix well with the clusters and maintain that delightful texture.

Ingredients

Gather these simple ingredients to get started:

Ingredients

1 cup hazelnuts, chopped
1 cup dark chocolate chips
1 tablespoon coconut oil
1/4 cup dried cranberries (optional)
Sea salt, for sprinkling

Once you have everything ready, you're all set to create these delicious clusters!

Instructions

Follow these easy steps to prepare your Chocolate Hazelnut Snack Clusters:

Toast the Hazelnuts

Preheat your oven to 350°F (175°C). Spread the chopped hazelnuts on a baking sheet and toast them for about 8-10 minutes, stirring occasionally, until lightly golden and fragrant.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Combine Ingredients

Once the chocolate is melted, stir in the toasted hazelnuts and dried cranberries if using until they are fully coated in chocolate.

Form Clusters

Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming clusters. Sprinkle a pinch of sea salt on top of each cluster.

Chill to Set

Refrigerate the clusters for about 30 minutes or until the chocolate is fully hardened.

Enjoy your homemade Chocolate Hazelnut Snack Clusters as a sweet treat anytime!

Pro Tips

For added flavor, experiment with different types of nuts or try adding a splash of vanilla extract into the chocolate mixture.

Storage and Shelf Life

Once your chocolate hazelnut clusters are hardened, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider refrigerating them, where they can last for two weeks. Make sure they are completely cool before storing to prevent condensation.

For longer storage, you can freeze the clusters. Lay them out in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. They should maintain their quality for about three months. Just thaw them in the fridge before enjoying for the best texture.

Serving Suggestions

These clusters make an excellent addition to snack platters, especially during gatherings or movie nights. Pair them with fresh fruits or cheeses for a delicious contrast of flavors. I often serve them alongside a hot cup of coffee or a chilled glass of milk, creating a lovely balance of warmth and sweetness.

If you want to elevate your chocolate hazelnut clusters, consider drizzling melted white chocolate on top after they’re set. This adds an extra layer of sweetness and an elegant presentation, perfect for gifting or special occasions.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, feel free to substitute milk chocolate for a sweeter flavor. Just be mindful that it may not set as firmly as dark chocolate.

→ How long do these clusters last?

They can be stored in an airtight container for up to two weeks. Just keep them in a cool, dry place.

→ Can I make this recipe vegan?

Absolutely! Just ensure you use dairy-free chocolate chips.

→ What other toppings can I add?

Consider adding almonds, pistachios, or even a sprinkle of cinnamon for a different twist!