Cozy Apple Kringle with Vanilla Glaze
Highlighted under: Baking & Desserts
This Cozy Apple Kringle with Vanilla Glaze is a delightful pastry that combines tender dough with spiced apple filling, topped with a luscious vanilla glaze.
There's nothing quite like the warm, inviting aroma of freshly baked pastries wafting through your kitchen. This Cozy Apple Kringle is the perfect treat for chilly mornings or as a delightful dessert after dinner. With its flaky layers and sweet apple filling, it's sure to bring a smile to everyone at the table.
Why You'll Love This Recipe
- Deliciously spiced apple filling that warms the soul
- Flaky, buttery pastry that melts in your mouth
- Drizzled with a sweet vanilla glaze for the perfect finishing touch
The Perfect Fall Dessert
As the leaves turn and the air becomes crisp, there's nothing quite like indulging in a warm dessert that captures the essence of autumn. This Cozy Apple Kringle with Vanilla Glaze is not just a pastry; it's a celebration of the seasonal flavors we cherish. The combination of spiced apples and flaky pastry evokes memories of family gatherings and cozy evenings by the fireplace, making it the perfect addition to your fall dessert repertoire.
The sweetness of the apples, paired with warm spices like cinnamon and nutmeg, creates a comforting filling that warms the soul. Each bite of this kringle transports you to a quaint kitchen, filled with the aroma of baking apples and freshly made dough. With its inviting flavors and beautiful presentation, this pastry is sure to impress your family and friends during any autumn gathering.
A Unique Pastry Experience
Kringle is a traditional pastry that originates from Denmark, known for its unique shape and flaky texture. Unlike typical pies or tarts, this kringle's dough is lovingly rolled and folded, creating layers that yield a light and airy bite. The process of making kringle might seem intricate, but the rewarding result is well worth the effort. Each element of this recipe is carefully crafted to ensure that every slice is both beautiful and delicious.
One of the standout features of this Cozy Apple Kringle is the vanilla glaze that perfectly complements the spiced apple filling. The drizzle adds a touch of sweetness and makes the pastry visually appealing. Plus, the glaze sets as it cools, providing a delightful contrast to the soft, tender dough beneath. This pastry is not just a treat for the taste buds; it’s a feast for the eyes as well.
Tips for Success
Ingredients
For the Kringle
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup cold water
- 1/2 tsp vanilla extract
- 1 large egg, for egg wash
For the Apple Filling
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Mix and match your favorite apples for a unique twist!
Instructions
Prepare the Dough
In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water and vanilla extract until a dough forms.
Make the Apple Filling
In a medium bowl, mix together the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well combined.
Assemble the Kringle
Roll out the chilled dough into a rectangle. Spread the apple filling down the center. Fold the dough over the filling, pinching the edges to seal.
Bake the Kringle
Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown. Allow to cool before glazing.
Prepare the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled kringle.
Serve warm or at room temperature for the best flavor!
Serving Suggestions
This Cozy Apple Kringle is delightful on its own, but you can elevate the experience by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy textures complement the flaky pastry beautifully, making it a perfect dessert for entertaining. Pair it with a hot beverage, such as spiced cider or a cozy cup of tea, to enhance the autumnal experience.
For an extra touch, consider garnishing the kringle with chopped nuts or a sprinkle of cinnamon before serving. This adds not only flavor but also a pleasing crunch that contrasts with the soft pastry. Whether it's a family dinner or a holiday gathering, this kringle is sure to be the star of the dessert table.
Storage Tips
If you have leftovers (which is rare!), store the kringle in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply pop it in the oven at a low temperature until warmed through, restoring its delightful flakiness.
For those who love meal prepping, this kringle can be made ahead of time and frozen before baking. Once assembled, wrap it tightly and freeze for up to three months. When you’re ready to enjoy it, bake it straight from the freezer, adding a few extra minutes to the baking time. This way, you can have a fresh and delicious dessert ready whenever you need it!
Questions About Recipes
→ Can I use store-bought pastry dough?
Yes, you can substitute with store-bought dough to save time.
→ How should I store leftovers?
Store in an airtight container at room temperature for up to 3 days.
→ Can I freeze the kringle?
Yes, you can freeze the unbaked kringle. Just thaw and bake when ready to enjoy.
→ What type of apples work best?
A mix of Granny Smith and Fuji apples works wonderfully for a balance of tart and sweet.
Cozy Apple Kringle with Vanilla Glaze
This Cozy Apple Kringle with Vanilla Glaze is a delightful pastry that combines tender dough with spiced apple filling, topped with a luscious vanilla glaze.
Created by: Holly James
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Kringle
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup cold water
- 1/2 tsp vanilla extract
- 1 large egg, for egg wash
For the Apple Filling
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
How-To Steps
In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water and vanilla extract until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
In a medium bowl, mix together the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well combined.
Roll out the chilled dough into a rectangle. Spread the apple filling down the center. Fold the dough over the filling, pinching the edges to seal. Brush with egg wash and cut slits on top for ventilation.
Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown. Allow to cool before glazing.
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled kringle.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 150mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 3g