Easy One Pot Creamy Tomato Pasta

Name: Easy One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz pasta (penne or fusilli); 1 can (14 oz) diced tomatoes; 1 cup heavy cream; 1 onion, diced; 3 cloves garlic, minced; 2 cups vegetable broth; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish; Parmesan cheese, grated (optional)

Highlighted under: Quick & Easy

This Easy One Pot Creamy Tomato Pasta is a quick and delicious meal that combines the rich flavors of tomatoes and cream in a single pot for minimal cleanup.

Created by

Holly James

Last updated on 2025-12-22T22:15:39.380Z

This creamy tomato pasta recipe is not only easy to make but also incredibly satisfying. Perfect for busy weeknights or a cozy weekend dinner!

        Why You'll Love This Recipe
        Creamy and rich sauce that clings to every noodle
One pot means less cleanup and more time to enjoy your meal
Quick prep and cook time makes it a perfect weeknight dinner

      

A Flavorful Twist on Classic Pasta

Pasta is a beloved staple in many households, but this Easy One Pot Creamy Tomato Pasta elevates it to a new level. The combination of creamy sauce and robust tomatoes creates a dish that's not only comforting but also bursting with flavor. The richness of the cream perfectly complements the acidity of the tomatoes, making each bite a delightful experience.

This recipe is perfect for those who love a classic Italian dish but want a twist that keeps things interesting. By cooking everything in one pot, you not only infuse the pasta with the delicious sauce but also ensure that cleanup is a breeze. It's a win-win for busy weeknights!

Perfect for Any Occasion

Whether you're cooking for a family dinner, hosting friends, or simply enjoying a cozy night in, this pasta dish fits the bill. Its simplicity and quick preparation time make it ideal for weeknight meals, while the creamy texture and vibrant colors make it impressive enough for special occasions. You can easily adapt it with your favorite ingredients, such as adding protein or vegetables, to suit your preferences.

Additionally, this dish is versatile enough to please a variety of palates. Pair it with a crisp salad and a glass of wine for a complete meal that feels indulgent yet is surprisingly easy to prepare.

Tips for the Perfect Creamy Tomato Pasta

To ensure your Easy One Pot Creamy Tomato Pasta turns out perfectly, consider using high-quality canned tomatoes, as they can significantly enhance the overall flavor. Look for brands that use ripe tomatoes and have minimal additives. This small change can make a big difference in the taste of your dish.

Don't forget to taste your sauce before serving! Adjusting the seasonings to your liking can elevate the dish even further. If you prefer a little kick, a pinch of red pepper flakes can add just the right amount of heat. And for those who love a fresh touch, consider adding some spinach or arugula for added nutrition and flavor.

Ingredients

Ingredients for Easy One Pot Creamy Tomato Pasta

12 oz pasta (penne or fusilli)
1 can (14 oz) diced tomatoes
1 cup heavy cream
1 onion, diced
3 cloves garlic, minced
2 cups vegetable broth
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish
Parmesan cheese, grated (optional)

Gather all your ingredients before starting for a smooth cooking experience.

Instructions

Sauté the Aromatics

In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.

Combine Ingredients

Add the diced tomatoes (with juice), heavy cream, vegetable broth, Italian seasoning, and the pasta to the pot. Stir to combine everything well.

Cook the Pasta

Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for about 10-12 minutes, or until the pasta is cooked al dente, stirring occasionally.

Season and Serve

Once the pasta is cooked, season with salt and pepper to taste. Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.

Enjoy your creamy tomato pasta straight from the pot for a comforting meal!

Storing and Reheating Leftovers

Leftovers of this Easy One Pot Creamy Tomato Pasta can be stored in an airtight container in the refrigerator for up to three days. It's a great option for meal prep or quick lunches throughout the week. Just be sure to let it cool completely before sealing it up to maintain its texture and flavor.

When you're ready to enjoy your leftovers, reheat them gently over low heat on the stovetop, adding a splash of vegetable broth or cream to revive the sauce. This way, you'll maintain the creamy consistency without drying out the pasta.

Serving Suggestions

This creamy pasta pairs beautifully with a variety of sides. A simple green salad dressed with a light vinaigrette complements the richness of the dish, providing a refreshing contrast. Garlic bread or a warm baguette are also excellent choices for soaking up any leftover sauce.

For an added touch, consider a sprinkle of red pepper flakes or a dash of balsamic glaze over the pasta just before serving. These finishing touches not only enhance the visual appeal but also add an extra layer of flavor that your guests will love.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, feel free to substitute with your favorite pasta shape, just adjust the cooking time as needed.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and ensure your vegetable broth is also gluten-free.

→ Can I make this recipe vegan?

Yes, substitute heavy cream with coconut cream or a vegan cream alternative, and skip the cheese or use a vegan version.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of water or broth.