Everyday Banana Bread Recipe

Name: Everyday Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This Everyday Banana Bread Recipe is a delightful way to use up overripe bananas, creating a moist, flavorful loaf that's perfect for breakfast or a snack.

Created by

Holly James

Last updated on 2025-12-31T13:55:14.548Z

This Everyday Banana Bread Recipe has been passed down through generations, bringing warmth and comfort to families everywhere. Whether enjoyed warm with butter or toasted for breakfast, it's a staple that never goes out of style.

        Why You'll Love This Recipe
        Moist and tender bread that’s full of flavor
Easy to make with simple ingredients
Perfect for breakfast, snacks, or dessert

      

The Perfect Banana Bread

Banana bread is a beloved classic that many people enjoy, and for good reason. The combination of ripe bananas with simple pantry staples creates a deliciously moist loaf that can be savored any time of the day. Whether you’re looking for a quick breakfast option or a sweet treat to enjoy with your afternoon coffee, this Everyday Banana Bread Recipe is sure to satisfy your cravings.

One of the great things about this banana bread is its versatility. You can easily customize it to suit your taste. Consider adding nuts, chocolate chips, or dried fruit to create your own unique flavor profile. Each addition brings a new dimension to the already delightful loaf, making it even more enjoyable for you and your family.

Tips for Success

To ensure your banana bread turns out perfectly every time, start with ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas that have brown spots or are fully brown for the best results. If you have bananas that are not quite ripe yet, you can speed up the ripening process by placing them in a brown paper bag for a day or two.

Another tip is to avoid overmixing the batter. Once you add the flour, mix until just combined to keep your banana bread tender. Overmixing can lead to a dense loaf, which is not what you want. Remember, a few lumps are okay! This simple technique will help you achieve that light and fluffy texture that everyone loves.

Storing and Freezing

If you find yourself with leftover banana bread, you’ll be pleased to know that it stores well. Keep it wrapped in plastic wrap or stored in an airtight container at room temperature for up to three days. For longer storage, consider freezing slices. Simply wrap each slice in plastic wrap and place them in a freezer bag. This way, you can enjoy a piece of banana bread whenever the craving strikes.

When you’re ready to enjoy your frozen banana bread, simply remove a slice and let it thaw at room temperature or pop it in the microwave for a quick warm-up. You can also toast slices for a delicious breakfast option. This makes it an excellent choice for meal prep or for those busy mornings when you need something quick yet satisfying.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Mix all the ingredients well to create a luscious batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, combine the melted butter with the mashed bananas. Stir in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, mixing well.

Add Flour

Mix in the flour until just incorporated. Be careful not to overmix.

Bake

Pour the batter into the greased loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread with a pat of butter or simply on its own!

Banana Bread Variations

While this recipe is fantastic on its own, feel free to get creative with variations. For a nutty flavor, add a cup of chopped walnuts or pecans. If you’re a chocolate lover, fold in a half cup of chocolate chips for a decadent twist. For a tropical flair, consider adding shredded coconut or a dash of cinnamon for warmth. The possibilities are endless!

Additionally, you can experiment with different types of flour. Substitute half of the all-purpose flour with whole wheat flour for a healthier option. This adds more fiber and a nutty flavor, making your banana bread not only delicious but also nutritious.

Serving Suggestions

Banana bread is incredibly versatile when it comes to serving options. Enjoy it plain, or spread a layer of butter or cream cheese for added richness. For a special treat, serve warm slices with a scoop of vanilla ice cream on top, creating a delightful dessert that everyone will love.

Pair your banana bread with a hot cup of coffee or tea for a comforting afternoon snack. You can also make it part of a breakfast spread alongside yogurt and fresh fruit for a balanced morning meal. These simple pairings elevate your banana bread experience and make it even more enjoyable.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw them and drain excess moisture before using.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ What can I add to enhance the flavor?

Consider adding walnuts, chocolate chips, or spices like cinnamon for extra flavor.