Ground Beef Stuffed Mushrooms

Name: Ground Beef Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushrooms, stems removed; 1 pound ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 tablespoon Worcestershire sauce; 1 teaspoon dried oregano; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped

Highlighted under: Comfort Food

Deliciously savory, these ground beef stuffed mushrooms make for an irresistible appetizer or main dish. Packed with flavor and easy to prepare, they are sure to impress your guests.

Created by

Holly James

Last updated on 2025-12-25T10:39:34.249Z

Ground beef stuffed mushrooms are a fantastic way to combine rich flavors and satisfying textures. Each mushroom cap is filled with a savory mixture of ground beef, herbs, and spices, making it a delightful bite that's perfect for any occasion.

        Why You'll Love This Recipe
        Savory beef flavor combined with earthy mushrooms
Easy to prepare and perfect for entertaining
Customizable fillings to suit your taste

      

The Perfect Appetizer

Ground beef stuffed mushrooms are a delightful addition to any gathering. Their bite-sized nature makes them perfect for parties, allowing guests to enjoy a savory treat without the need for utensils. Whether served warm or at room temperature, these mushrooms are sure to be a hit. The combination of flavors from the beef, cheese, and herbs makes each bite a savory experience that will have your guests coming back for more.

Not only do these stuffed mushrooms work well as appetizers, but they can also stand alone as a main dish. Pair them with a fresh salad or some roasted vegetables for a complete meal. This versatility makes them a great choice for weeknight dinners or special occasions.

Customization Options

One of the best aspects of stuffed mushrooms is their adaptability to different tastes. Feel free to experiment with the filling by adding ingredients like diced bell peppers, crushed red pepper flakes for a kick, or even different types of cheese such as mozzarella or cheddar. You can also substitute ground beef with ground turkey or chicken for a lighter option, making this dish suitable for various dietary preferences.

If you're looking to make these mushrooms vegetarian, consider using a mixture of chopped vegetables, beans, or lentils instead of meat. This way, you can still enjoy the texture and flavor of stuffed mushrooms without the beef. The possibilities are endless!

Storing and Reheating

If you have leftovers, storing them is easy. Simply place the stuffed mushrooms in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps maintain the mushrooms' texture and flavor, making them just as delicious as when they were first baked.

For longer storage, consider freezing the stuffed mushrooms before baking. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag. When ready to bake, there's no need to thaw—just pop them in the oven and add a few extra minutes to the cooking time.

Ingredients

Gather these ingredients to create your delicious stuffed mushrooms.

Ingredients

12 large mushrooms, stems removed
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

Make sure to have all your ingredients prepped before you start cooking!

Instructions

Follow these steps to make your stuffed mushrooms.

Prepare the Mushrooms

Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside.

Cook the Filling

In a skillet over medium heat, cook the chopped onion and garlic until softened. Add the ground beef and cook until browned. Drain excess fat.

Mix the Filling

In a bowl, combine the cooked beef mixture with breadcrumbs, Parmesan cheese, Worcestershire sauce, oregano, salt, pepper, and parsley.

Stuff the Mushrooms

Fill each mushroom cap with the beef mixture, packing it in lightly.

Bake

Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the tops are golden.

Let the mushrooms cool for a few minutes before serving. Enjoy!

Serving Suggestions

These stuffed mushrooms are best served warm, making them a wonderful choice for gatherings and family meals. Pair them with a simple dipping sauce, such as marinara or a creamy garlic aioli, to enhance the flavor. A glass of red wine or a light beer complements the savory notes of the beef and mushrooms perfectly, making your meal feel even more special.

For a touch of freshness, serve the mushrooms alongside a vibrant salad. A mix of greens with a tangy vinaigrette can balance the richness of the stuffed mushrooms, creating a harmonious dining experience.

Nutritional Benefits

Ground beef stuffed mushrooms not only satisfy your taste buds but can also offer nutritional benefits. Mushrooms are low in calories and high in essential nutrients like potassium and vitamin D. They can help support your immune system and provide antioxidants that protect your cells from damage.

When prepared with lean ground beef, this dish can be a good source of protein, iron, and B vitamins. The addition of fresh herbs like parsley adds extra nutrients, including vitamins A and C, making this a well-rounded dish that caters to both flavor and health.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great alternative for a lighter version.

→ Can these be made ahead of time?

Absolutely! You can prepare the stuffed mushrooms a few hours in advance and store them in the refrigerator until ready to bake.

→ What can I serve with stuffed mushrooms?

They pair well with a fresh salad, garlic bread, or as part of a charcuterie board.

→ How do I store leftovers?

Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.