Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 1 can (14 oz) coconut milk; 1 cup water; 1/2 teaspoon salt; 1 tablespoon sugar; 1/4 teaspoon black pepper; 1/2 teaspoon dried thyme

Highlighted under: Global Flavors

I absolutely love making Jamaican Coconut Rice because it’s not only simple but also incredibly flavorful. The combination of creamy coconut milk with fluffy rice evokes memories of sun-kissed beaches and vibrant sunsets. Watching the rice cook absorbs the rich coconut aroma and transforms my home into a mini tropical paradise. It's a perfect side for grilled meats or seafood, and it brings a delightful Caribbean twist to any meal. Trust me, once you try it, you’ll want to make this dish again and again!

Created by

Holly James

Last updated on 2026-01-13T18:16:20.454Z

Making Jamaican Coconut Rice has become a cherished tradition in my kitchen. I remember the first time I tried it; I was instantly captivated by the creamy texture and subtle sweetness. The secret lies in using high-quality coconut milk, which really elevates the flavors and makes the dish so rich and satisfying.

During one of my many culinary experiments, I discovered that toasting the rice briefly before boiling adds a nutty depth that enhances the overall taste. I always serve it alongside spicy dishes, and the cooling nature of coconut rice perfectly balances the heat, making it a crowd-pleaser at dinner parties.

        Why You Will Love This Recipe
        Creamy coconut flavor that perfectly complements any dish
Easy to prepare and requires minimal ingredients
A tropical twist that transports you straight to the Caribbean

      

Rinsing and Preparing the Rice

Rinsing jasmine rice is an essential step in achieving the perfect texture for your Jamaican Coconut Rice. By washing the rice under cold water, you eliminate excess starch that can lead to a gummy consistency. Rinse until the water runs clear, which usually takes about 2-3 minutes. This not only brightens the rice but also allows it to absorb the creamy coconut milk more effectively during cooking, contributing to the dish's overall lightness.

Once rinsed, allow the rice to drain for a couple of minutes. This helps the grains separate easily during cooking. If you have time, you might consider soaking the rice for about 20-30 minutes before rinsing. Soaking can enhance the texture and reduce cooking time slightly, allowing you to achieve fluffy rice without risk of overcooking.

The Role of Coconut Milk

Coconut milk is the star of this recipe, providing a rich and creamy base that elevates the dish. When you choose your coconut milk, aim for a brand with a high coconut content for the best flavor. Full-fat coconut milk offers the most creaminess, while light versions can be used for a lower-calorie option, although this might slightly alter the texture and richness of the final dish. Make sure to stir the can well, as the coconut cream can separate from the liquid.

As the rice cooks, the coconut milk absorbs into the grains, infusing them with a tropical flavor that pairs beautifully with various proteins. If you want to enhance the coconut taste, consider toasting the rice in a bit of oil before adding the liquids. This will add a nutty aroma and further deepen the coconut flavor, making it a truly standout side dish.

Serving and Pairing Suggestions

Jamaican Coconut Rice is incredibly versatile and pairs well with a variety of main dishes. It's a perfect accompaniment to spicy jerk chicken or grilled fish, as the creaminess balances the heat beautifully. You can also serve it alongside vegetable curries for a flavorful vegetarian meal. If you're looking to impress guests, garnish the rice with freshly chopped cilantro or lime zest just before serving for a burst of freshness.

If you're preparing this dish in advance, it can be stored in the refrigerator for up to 3 days. To reheat, add a splash of coconut milk or water and heat gently on the stove over low heat until warmed through. The flavors will meld even further after a day in the fridge, making this dish even more delicious the next day!

Ingredients

Gather these simple ingredients to make Jamaican Coconut Rice:

Ingredients

1 cup jasmine rice
1 can (14 oz) coconut milk
1 cup water
1/2 teaspoon salt
1 tablespoon sugar
1/4 teaspoon black pepper
1/2 teaspoon dried thyme

Make sure to mix everything well for the best flavor!

Instructions

Follow these steps to prepare your Jamaican Coconut Rice:

Rinse the Rice

Start by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, sugar, black pepper, and thyme. Stir well to combine all the ingredients.

Cook the Rice

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.

Fluff and Serve

Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Then, fluff the rice with a fork and serve hot.

Enjoy your delicious Jamaican Coconut Rice as a side dish to your favorite meals!

Pro Tips

For added flavor, consider tossing in some chopped scallions or toasted coconut flakes before serving.

Troubleshooting Common Issues

One common issue with cooking rice is ending up with a soggy or undercooked texture. If you find that your rice is too wet at the end of cooking, you can spread it on a baking sheet to let excess moisture evaporate. Be cautious not to lift the lid while it's cooking, as this will release steam and can affect cooking time drastically. If the rice is undercooked, simply add a little more water and return it to low heat, covered, until fully cooked.

Another potential failure point is burning the rice. This can happen if the heat is too high or if the mixture isn't stirred adequately at the beginning. Ensuring that you bring the liquid to a gentle boil before reducing to low heat helps prevent this. Using a stovetop diffuser can also help regulate heat if your burner tends to overcook food.

Variations to Explore

For a slight twist on traditional Jamaican Coconut Rice, consider adding some vibrant vegetables, such as peas or bell peppers, during the last five minutes of cooking. This not only adds color but also enhances the nutritional profile of the dish. You can also experiment with other herbs; a little fresh cilantro or green onions mixed in at the end can provide a refreshing contrast to the creamy coconut flavor.

For a more indulgent version, stir in a few tablespoons of shredded coconut after cooking. This adds a delightful texture and amplifies the coconut experience. You can also try infusing the coconut milk with spices such as cinnamon or clove before combining with the rice for a unique flavor profile.

Make-Ahead Tips

If you're planning to serve Jamaican Coconut Rice as part of a larger meal, consider making it ahead of time. This dish can be prepared up to a day in advance. Just follow the cooking instructions, let it cool, and store it in an airtight container in the fridge. This will allow the flavors to deepen while it's chilling. Before serving, simply reheat with a splash more coconut milk to restore its creaminess.

For those who frequently entertain, you can also double this recipe to feed a crowd easily. Just be sure to use a larger pot to accommodate the increased volume. When scaling up, it’s essential to keep the same ratios of liquid to rice for optimal results.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but you will need to adjust the cooking time as brown rice usually takes longer to cook. Increase it to about 45 minutes.

→ Is there a vegan substitute for coconut milk?

Coconut milk is already vegan, but you can use a light coconut milk if you want a lower calorie option.

→ Can I add vegetables to the rice?

Absolutely! Feel free to mix in some cooked peas, bell peppers, or carrots for added nutrition and color.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave before serving.