Protein Balls with Sunflower Seeds

Highlighted under: Quick & Easy

These protein balls with sunflower seeds are a nutritious and delicious snack, perfect for a quick energy boost or a post-workout treat.

Holly James

Created by

Holly James

Last updated on 2025-12-24T11:42:41.508Z

Protein balls are a fantastic way to incorporate healthy ingredients into your diet. These bites are packed with protein from sunflower seeds, making them a perfect option for those on the go.

Why You'll Love These Protein Balls

  • Nutritious and filling snack option
  • Easy to make with minimal ingredients
  • Customizable with your favorite nuts and seeds

Nutritional Benefits

These protein balls with sunflower seeds are not just tasty; they are also packed with essential nutrients. Sunflower seeds are an excellent source of healthy fats, protein, and vitamins, particularly vitamin E, which is known for its antioxidant properties. Combining them with rolled oats provides a good source of fiber, making these protein balls a filling snack that can help curb hunger.

Nut butter adds another layer of nutrition, offering healthy proteins and fats that can support muscle recovery after workouts. When combined with natural sweeteners like honey or maple syrup, these ingredients create a balanced snack that delivers sustained energy without the crash associated with sugary treats.

Customizable Options

One of the best aspects of these protein balls is their versatility. You can easily swap out sunflower seeds for your favorite nuts or seeds, such as almonds, walnuts, or chia seeds. This not only changes the flavor profile but can also tailor the snack to your dietary preferences and needs.

Additionally, feel free to experiment with add-ins like dried fruits, coconut flakes, or different flavors of nut butter. If you're looking for a protein boost, consider adding a scoop of your favorite protein powder to the mixture. This customization makes these protein balls an excellent choice for families, as everyone can have their own version.

Perfect for Meal Prep

These protein balls are ideal for meal prepping, saving you time during your busy week. You can easily make a large batch and store them in the refrigerator for quick grab-and-go snacks. This is especially beneficial for busy professionals, parents, or anyone with an active lifestyle who needs nutritious snacks on hand.

To ensure freshness, keep the protein balls stored in an airtight container. They can last up to a week in the fridge, or you can freeze them for longer storage. Just take out a few at a time and let them thaw for a convenient and healthy snack option.

Ingredients

Main Ingredients

  • 1 cup sunflower seeds
  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut or almond)
  • 1/4 cup honey or maple syrup
  • 1/4 cup chocolate chips (optional)
  • 1/2 tsp vanilla extract
  • A pinch of salt

Mix and match ingredients to create your perfect protein ball!

Instructions

Combine Ingredients

In a large bowl, mix together sunflower seeds, rolled oats, nut butter, honey, chocolate chips, vanilla extract, and salt until well combined.

Form Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls in the refrigerator for at least 30 minutes to firm up before serving.

Enjoy your protein balls as a quick snack or a healthy dessert!

Storage Tips

To maintain the freshness and flavor of your protein balls, it's essential to store them correctly. Place the balls in an airtight container and keep them refrigerated. They can last up to one week when properly stored, making them a practical snack option for your busy days.

If you want to keep them for a longer duration, consider freezing them. Simply place the protein balls in a freezer-safe bag or container, and they can last for up to three months. When you're ready to enjoy one, just take it out and let it thaw at room temperature or in the refrigerator.

Ideal Serving Suggestions

These protein balls can be enjoyed on their own or paired with various accompaniments. For a more filling snack, consider serving them with a side of Greek yogurt or a piece of fruit. This combination can provide additional protein and fiber, making it a perfect post-workout treat.

You can also crumble the protein balls over a smoothie bowl or mix them into your oatmeal for added texture and flavor. The possibilities are endless, allowing you to enjoy these protein balls in multiple ways throughout the week.

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Questions About Recipes

→ Can I use different seeds or nuts?

Absolutely! You can substitute sunflower seeds with pumpkin seeds or use any nut butter of your choice.

→ How long do these protein balls last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze these protein balls?

Yes, they freeze well! Just make sure to store them in a freezer-safe container.

→ Are these protein balls suitable for kids?

Yes! They make a great healthy snack for kids and are easy for them to grab on the go.

Protein Balls with Sunflower Seeds

These protein balls with sunflower seeds are a nutritious and delicious snack, perfect for a quick energy boost or a post-workout treat.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Holly James

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup sunflower seeds
  2. 1 cup rolled oats
  3. 1/2 cup nut butter (peanut or almond)
  4. 1/4 cup honey or maple syrup
  5. 1/4 cup chocolate chips (optional)
  6. 1/2 tsp vanilla extract
  7. A pinch of salt

How-To Steps

Step 01

In a large bowl, mix together sunflower seeds, rolled oats, nut butter, honey, chocolate chips, vanilla extract, and salt until well combined.

Step 02

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Step 03

Place the protein balls in the refrigerator for at least 30 minutes to firm up before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 5g