Protein Balls with Sunflower Seeds
Highlighted under: Quick & Easy
Delicious and nutritious, these protein balls with sunflower seeds are perfect for a quick snack or post-workout fuel.
These protein balls are an easy way to incorporate nutritious ingredients into your diet. Packed with sunflower seeds, they provide a great source of protein and healthy fats.
Why You'll Love This Recipe
- Nutritious snack that keeps you full
- No baking required, super easy to make
- Customizable with your favorite ingredients
The Benefits of Sunflower Seeds
Sunflower seeds are a powerhouse of nutrition, packed with healthy fats, proteins, and essential vitamins and minerals. They are an excellent source of Vitamin E, which acts as a powerful antioxidant, protecting your cells from damage. Additionally, sunflower seeds provide magnesium, which is vital for muscle function and energy production, making them an ideal ingredient for post-workout snacks.
Including sunflower seeds in your diet can also support heart health. They contain high levels of unsaturated fats that can help lower bad cholesterol levels. Moreover, their anti-inflammatory properties can contribute to overall cardiovascular wellness, making these protein balls not just delicious but also a smart choice for your health.
Perfect for Any Occasion
These protein balls with sunflower seeds are incredibly versatile, making them suitable for various occasions. Whether you need a quick breakfast on the go, an afternoon energy boost, or a nutritious treat for your kids, these bites have you covered. They're easy to pack for school lunches or outdoor adventures, ensuring that you and your loved ones have a wholesome snack at hand.
Furthermore, their no-bake nature means you can whip them up in a matter of minutes. Just mix, roll, and chill! This simplicity makes them a go-to recipe for busy individuals and families looking to maintain a healthy lifestyle without compromising on taste.
Customization Options
One of the best features of these protein balls is their adaptability. While sunflower seeds form the base, you can easily customize the recipe to suit your taste preferences or dietary needs. Try adding dried fruits like cranberries or apricots for a chewy texture, or sprinkle in some chia seeds for an extra fiber boost. The possibilities are endless!
If you're looking to increase the protein content, consider adding a scoop of your favorite protein powder or swapping out the nut butter for a higher-protein alternative. Feel free to experiment with different flavor extracts, like almond or coconut, to give the protein balls a unique twist. With such flexibility, you'll never get bored!
Ingredients
Gather these ingredients to get started:
Main Ingredients
- 1 cup sunflower seeds
- 1/2 cup rolled oats
- 1/3 cup honey or maple syrup
- 1/2 cup nut butter (peanut, almond, or sunflower)
- 1/4 cup dark chocolate chips (optional)
- 1 tsp vanilla extract
- Pinch of salt
Mix and enjoy your protein balls!
Instructions
Follow these simple steps to make your protein balls:
Mix Ingredients
In a large mixing bowl, combine sunflower seeds, rolled oats, honey, nut butter, vanilla extract, and salt. Mix until well combined.
Add Chocolate Chips
If using, stir in dark chocolate chips until evenly distributed.
Form Balls
Using your hands, roll the mixture into 1-inch balls. Place them on a parchment-lined tray.
Chill
Refrigerate the protein balls for at least 30 minutes to firm up before enjoying.
Store in an airtight container in the fridge for up to one week.
Storage Tips
To enjoy these protein balls over several days, proper storage is key. After chilling, transfer the balls to an airtight container. They can be kept in the refrigerator for up to a week, maintaining their taste and texture. If you prefer a longer shelf life, you can also freeze them for up to three months. Just be sure to separate each ball with parchment paper to prevent sticking.
When ready to enjoy, simply take them out of the refrigerator or freezer and let them sit at room temperature for a few minutes. This makes them easier to bite into and enhances their flavor. Having a stash of these protein balls in your freezer means you’ll always have a quick, healthy snack available.
Nutritional Information
Each protein ball is not only delicious but also packed with nutrition. On average, one ball contains approximately 120 calories, 5 grams of protein, and 8 grams of healthy fats, making it a satisfying snack option. The combination of fiber from the oats and sunflower seeds helps keep you full longer, which can be beneficial for weight management.
Adding dark chocolate chips, while optional, provides a delightful sweetness along with antioxidants. Always consider your dietary preferences when calculating the nutritional content, especially if you're using alternatives like maple syrup or different nut butters, as these can affect the final calorie count.
Questions About Recipes
→ Can I substitute the nut butter?
Yes, you can use any nut or seed butter of your choice.
→ How long do these protein balls last?
They can be stored in the fridge for up to one week.
→ Can I freeze protein balls?
Yes, you can freeze them for up to three months. Just thaw before eating.
→ Are these protein balls vegan?
They can be made vegan by using maple syrup and a plant-based nut butter.
Protein Balls with Sunflower Seeds
Delicious and nutritious, these protein balls with sunflower seeds are perfect for a quick snack or post-workout fuel.
Created by: Holly James
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Main Ingredients
- 1 cup sunflower seeds
- 1/2 cup rolled oats
- 1/3 cup honey or maple syrup
- 1/2 cup nut butter (peanut, almond, or sunflower)
- 1/4 cup dark chocolate chips (optional)
- 1 tsp vanilla extract
- Pinch of salt
How-To Steps
In a large mixing bowl, combine sunflower seeds, rolled oats, honey, nut butter, vanilla extract, and salt. Mix until well combined.
If using, stir in dark chocolate chips until evenly distributed.
Using your hands, roll the mixture into 1-inch balls. Place them on a parchment-lined tray.
Refrigerate the protein balls for at least 30 minutes to firm up before enjoying.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 4g