Strawberry Banana Yogurt Breakfast Cups

Name: Strawberry Banana Yogurt Breakfast Cups
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup plain Greek yogurt; 1 ripe banana, sliced; 1 cup fresh strawberries, hulled and sliced; 2 tablespoons honey (optional); Granola for topping

Highlighted under: Quick & Easy

I absolutely love starting my day with these Strawberry Banana Yogurt Breakfast Cups! They are not only a delightful way to enjoy fresh fruits, but they also pack a nutritious punch. The combination of creamy yogurt, sweet strawberries, and ripe bananas makes for a perfect breakfast or snack option. Plus, they're quick to prepare, taking just minutes to assemble. If you're looking for a healthy, yet delicious breakfast that you can enjoy at home or on the go, these cups will become your new favorite!

Created by

Holly James

Last updated on 2026-01-18T02:01:17.346Z

During one of my busy mornings, I decided I needed something nutritious yet quick to whip up. After experimenting with different combinations, I found that yogurt, strawberries, and bananas come together beautifully in these breakfast cups. The balance of flavors and textures is simply delightful. I also love how customizable they are; you can swap in any fruits you like!

One tip I discovered is to layer the yogurt and fruits in clear cups. This not only makes for a colorful presentation but also allows you to see the layers. It makes breakfast feel special, even on hectic mornings. Enjoying these cups with a sprinkle of granola on top adds an extra crunch that I adore!

        Why You'll Love This Recipe
        Fresh and fruity flavors to kickstart your day
Creamy texture balanced with crunchy toppings
Quick and easy to assemble, perfect for busy mornings

      

Selecting the Perfect Fruits

When preparing your Strawberry Banana Yogurt Breakfast Cups, the quality of the fruits is paramount. Look for ripe bananas that give slightly when pressed; they should not be overly brown. For strawberries, select ones that are firm to the touch with a vibrant red color and green, fresh-looking tops. This will ensure that your breakfast cups are full of sweet, juicy flavors that complement the creamy yogurt beautifully.

If you happen to have seasonal fruits on hand, feel free to substitute the strawberries and bananas with other fruits like blueberries, raspberries, or peaches. Each fruit offers a unique flavor profile and additional nutritional benefits. For example, blueberries are high in antioxidants, while peaches add a juicy sweetness that pairs well with the yogurt.

Creating Layers for Texture and Flavor

The key to a visually appealing and delicious Strawberry Banana Yogurt Breakfast Cup lies in the layering technique. Begin with a generous spoonful of Greek yogurt, which provides a tangy creaminess base. Then, add a layer of bananas, followed by strawberries. This not only creates a luscious mouthfeel but also allows the flavors to mix beautifully as you enjoy each spoonful. For an added crunch, sprinkle granola between the layers, creating delightful contrasts in texture.

If you're making several portions for a gathering, use mason jars or small glasses to present the cups attractively. Not only do they look inviting, but they are also easy to transport for picnics or brunches. If you're preparing multiple servings in advance, layer the ingredients up to a day ahead, but add the granola just before serving to maintain its crispness.

Ingredients

For the cups

1 cup plain Greek yogurt
1 ripe banana, sliced
1 cup fresh strawberries, hulled and sliced
2 tablespoons honey (optional)
Granola for topping

Feel free to mix and match fruits as per your preference!

Instructions

Prepare the ingredients

Gather all your ingredients. Wash and slice the strawberries and banana.

Layer the ingredients

In a clear cup, start by adding a layer of Greek yogurt, followed by a layer of sliced bananas, a layer of strawberries, and a drizzle of honey if desired. Repeat the layers until the cup is full.

Top with granola

Sprinkle granola on top for added texture and crunch before serving.

Serve

Enjoy immediately, or cover and refrigerate for later.

This dish is best served fresh but can be made a few hours in advance and stored in the refrigerator.

Pro Tips

Experiment with your favorite fruits and add nuts or seeds for extra nutrition. Greek yogurt can also be swapped for a dairy-free option if desired.

Tips for Customizing Your Recipe

Don’t hesitate to personalize your Strawberry Banana Yogurt Breakfast Cups to reflect your taste preferences or dietary needs. For instance, if you want to reduce sugar, substitute honey with a drizzle of maple syrup or skip the sweetener altogether, as the banana's natural sweetness often suffices. You can also opt for flavored yogurt instead of plain Greek yogurt for an additional layer of taste, such as vanilla or strawberry.

For those following a dairy-free diet, consider using coconut yogurt or almond yogurt as an alternative. These options will still provide a creamy texture, while offering unique flavors that can enhance the overall cup. Always check the labels to ensure there are no added sugars if you're aiming for a healthier breakfast option.

Making Ahead and Storage Tips

These breakfast cups are excellent for meal prep. If you want to make them ahead, assemble the layers in airtight containers and store them in the refrigerator. They can be made up to two days in advance without losing flavor or freshness. I recommend keeping the granola separate to prevent it from becoming soggy; just add it to the top right before serving.

If you’re preparing for a larger group, consider scaling up the recipe without hesitation. Simply double or triple the quantities of yogurt, fruit, and granola, and use larger cups or bowls for serving. This will yield a delightful breakfast option that everyone can enjoy, perfect for family gatherings or brunch with friends.

Questions About Recipes

→ Can I use frozen fruit?

Yes, but fresh fruit adds a better texture and flavor. If using frozen, let it thaw slightly before layering.

→ How long can I store these yogurt cups in the fridge?

They can be stored for up to 2 days in the refrigerator, but will taste best if eaten fresh.

→ Can I make these cups vegan?

Absolutely! Just use a plant-based yogurt and skip the honey or use maple syrup.

→ What other toppings can I add?

You can add nuts, seeds, or even shredded coconut for different flavors and textures.