Valentines Breakfast Strawberry Waffles

Name: Valentines Breakfast Strawberry Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; Maple syrup; Additional sliced strawberries; Powdered sugar (optional)

Highlighted under: Baking & Desserts

I absolutely love making these Valentine’s Breakfast Strawberry Waffles! They’re not just a treat for the taste buds but also a visual delight that brightens up any morning. The combination of fluffy waffles topped with freshly sliced strawberries and a drizzle of syrup makes for a perfect romantic breakfast. Plus, it's an easy recipe that will impress your loved one without keeping you in the kitchen for long. Trust me, you’ll want to whip these up for a special day or just to show some love on any weekday morning!

Created by

Holly James

Last updated on 2026-01-13T01:04:13.232Z

When I first attempted this recipe, I was amazed at how simple it was to create such a beautiful dish. Mixing fresh strawberries right into the batter not only adds flavor but also gives those lovely pops of red color. I’ve found that letting the batter rest for just a few minutes before cooking makes all the difference in getting light and airy waffles. It allows the baking powder to activate fully!

Another tip I discovered is to serve these waffles immediately with warm syrup to enhance the flavors. The warm strawberries melt slightly over the waffles, creating a delightful harmony of taste and texture that can make any breakfast feel like a special occasion. I'm excited to share this with you!

        Why You'll Love These Waffles
        Fluffy, light texture that melts in your mouth
Bursting with juicy, fresh strawberries
Perfect for breakfast in bed or a special brunch

      

Waffle Batter Secrets

Creating the perfect waffle batter is an art. Ensure that your flour is measured correctly by spooning it into the measuring cup and leveling it off. Too much flour can lead to dense waffles. When combining the wet and dry ingredients, be careful not to overmix; you want to see some lumps in the batter for light, airy waffles. Adding the sliced strawberries just before cooking will keep them fresh and juicy, ensuring a burst of flavor with every bite.

The melted butter in this recipe not only adds richness but also helps to create a crisp exterior while keeping the inside fluffy. An optional tip: allow your melted butter to cool slightly before adding it to the egg mixture to prevent cooking the egg and ensure a smooth batter. If you prefer a rich flavor, you can substitute half the milk with buttermilk, which also enhances the waffles' tenderness.

Cooking Tips for Perfect Waffles

The temperature of your waffle iron is crucial for optimal cooking. Preheat your waffle iron for at least 5 minutes before pouring in the batter. A hot surface ensures a crispy exterior and prevents sticking. Depending on your iron, cooking times may vary; keeping an eye on the waffles and lifting the lid occasionally can help achieve perfect golden-brown color on both sides without overcooking.

If you notice steam escaping from the sides of your waffle iron while cooking, this is a good sign that they are getting crispy. A common mistake is checking too early; wait for about 4-5 minutes before lifting the lid for the first time. If you desire a crunchier texture, try leaving them in for an additional minute after the initial cook time. Remember to grease the iron lightly again between batches to prevent sticking.

Serving Suggestions

When it comes to serving, the sky's the limit! For a romantic breakfast in bed, stack the waffles high and sprinkle with powdered sugar for an elegant touch. Consider pairing with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. The contrasting textures of the warm waffles and cool toppings create a delightful experience.

You can also mix in other fruits for unique variations; try adding blueberries or bananas to the batter, or topping with raspberries for a tart contrast. If you're preparing for a larger gathering, consider doubling the recipe and keeping the waffles warm in a low oven (around 200°F) until you're ready to serve. This way, everyone can enjoy a freshly made waffle without the stress.

Ingredients

For the Waffles

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced

For Serving

Maple syrup
Additional sliced strawberries
Powdered sugar (optional)

Instructions

Prepare the Waffle Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.

Gently fold in the sliced strawberries.

Cook the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Grease with a little butter or oil if needed. Pour the batter onto the preheated waffle iron and cook until golden brown.

This usually takes about 5 minutes depending on your iron.

Serve and Enjoy

Remove the waffles from the waffle iron and serve immediately with warm maple syrup and additional strawberries on top. A sprinkle of powdered sugar adds a nice touch!

Pro Tips

For extra flavor, try adding a pinch of cinnamon to the waffle batter or serving with whipped cream alongside the strawberries.

Storage and Make-Ahead Tips

If you want to enjoy these delicious waffles throughout the week, they can be made ahead and frozen. After cooking, allow them to cool completely, then layer between sheets of parchment paper and place in a zip-top freezer bag. They can be stored for up to 3 months. To reheat, pop them in the toaster or an oven set to 350°F for about 5-7 minutes for crispy results.

If you need to prepare the batter in advance, mix your dry ingredients and wet ingredients separately. You can combine them just before you’re ready to cook, adding the strawberries last. This way, you can still enjoy fresh waffles in a pinch without compromising on flavor or texture.

Troubleshooting Common Issues

Should you find your waffles turning out soggy on the insides, this could be due to excess moisture in the batter or inadequate cooking time. Make sure your strawberries are dry before adding them, and if they are overly ripe, consider mashing some into the batter instead for a smoother, but still delicious waffle. If they tend to stick, ensure your waffle iron is well-preheated and generously greased.

In case your waffles are too dry after cooking, pay attention to the cooking time and your waffle iron’s temperature. If cooking at high heat, it’s easy for the outside to cook faster than the inside. Ideally, the waffles should be fluffy inside with a slightly crisp exterior. A quick spray of cooking oil or brushing them with additional melted butter before serving can also enhance moisture and flavor.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well before adding to the batter.

→ How can I make these waffles gluten-free?

Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.

→ Can I prepare the batter ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator for up to 2 hours before cooking.

→ What toppings do you recommend?

In addition to maple syrup and strawberries, consider whipped cream, chocolate sauce, or even a scoop of vanilla ice cream for a delicious twist!