Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Total time: 15 min
Yield: 16 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/2 cup honey or maple syrup; 1/2 cup shredded coconut; 1/2 cup chopped almonds; 1/4 cup cacao powder; 1/2 tsp vanilla extract; 1/4 tsp salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites! They are perfect for a quick snack or a delightful dessert with a chocolaty twist. Combining oats, almonds, and coconut brings out a rich texture and flavor profile that I can't resist. Plus, they are no-bake, which means I can whip them up in no time and enjoy them immediately. Whether I need an energy boost or a sweet treat, these bites never disappoint and are always a hit with family and friends.

Created by

Holly James

Last updated on 2026-01-15T22:22:12.291Z

Making these granola bites has become one of my favorite kitchen adventures. Each time I prepare them, I experiment with different ratios of chocolate and nuts, and I always end up with something delicious. The balance of chocolate and the nuttiness of almonds, crowned with coconut, creates a flavor explosion that is simply irresistible.

One of my best tips is to ensure the mixture is sticky enough to hold together; this eliminates the need for frying or baking. Using natural nut butter adds both moisture and rich flavor, which makes these bites truly stand out in a crowd!

        Why You'll Love This Recipe
        Decadent chocolate flavor perfectly complemented by crunchy almonds
Nutty and tropical notes from the coconut add an exciting twist
Quick and no-bake, making it an effortless treat for any occasion

      

Ingredient Insights

Each ingredient in these Chocolate Almond Coconut Granola Bites plays a vital role in both texture and flavor. The rolled oats provide a hearty base, offering fiber and chewiness that complements the richness of almond butter. It's important to use high-quality almond butter to ensure a smooth consistency; if you prefer a nut-free option, sunflower seed butter works wonderfully as a substitute, maintaining a similar texture without being overpowering.

Shredded coconut adds a delightful tropical flair and a bit of moisture. When selecting coconut, opt for unsweetened shredded coconut to avoid overwhelming the balance of flavors. The cacao powder not only infuses these bites with a deep chocolate flavor but also packs in antioxidants. If you're looking for a sweeter twist, use cocoa powder instead, but be aware that it may alter the dessert's overall richness.

Perfecting the Technique

When combining the ingredients, it’s crucial to mix everything thoroughly. A good approach is to use a sturdy spoon or spatula first, ensuring the almond butter is evenly distributed throughout the oats and other dry ingredients. If the mixture feels too dry or crumbly, a splash of water or an extra drizzle of honey can help bind it together. This method will yield a more cohesive and satisfying bite.

Shaping the bites is a fun part of the process! Make sure your hands are slightly damp when rolling to prevent sticking. Aim for uniformity in size, about one inch in diameter, to ensure even chilling and serving. If you find that the mixture is too soft to hold together, consider chilling it for 10-15 minutes before shaping, allowing it to firm up and making the rolling process much easier.

Ingredients

Gather these simple ingredients to make your granola bites:

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/2 cup honey or maple syrup
1/2 cup shredded coconut
1/2 cup chopped almonds
1/4 cup cacao powder
1/2 tsp vanilla extract
1/4 tsp salt

Mixing these ingredients will create the perfect base for your granola bites!

Instructions

Follow these steps to prepare your Chocolate Almond Coconut Granola Bites:

Combine Ingredients

In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), shredded coconut, chopped almonds, cacao powder, vanilla extract, and salt. Stir well to ensure everything is evenly coated.

Shape the Bites

Once mixed, use your hands to form small bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet or plate.

Chill to Set

Refrigerate the bites for at least 30 minutes to allow them to firm up.

Enjoy your homemade granola bites as a quick snack or a sweet treat!

Pro Tips

To add variety, try mixing in other nuts or dried fruits according to your preference!

Storing and Serving

These granola bites can be stored in an airtight container in the fridge for up to a week, making them a convenient snack option. Alternatively, freeze them for longer storage; they can last up to three months. Just ensure they're packed in a single layer to prevent them from sticking together during freezing. When ready to enjoy, simply pull them from the freezer and let them sit at room temperature for a few minutes to soften slightly.

For serving, these bites are incredibly versatile. You can enjoy them as a quick breakfast on-the-go, a post-workout snack, or even a sweet finish to your meals. Pair them with a cup of nut milk or a smoothie for a balanced treat. If you're feeling extra creative, have fun with toppings by rolling some in crushed nuts or seeds before chilling, adding an extra layer of texture and flavor.

Variations and Customizations

Customizing these bites is easy and allows you to cater to personal taste preferences. For a richer flavor, consider adding dark chocolate chips or cocoa nibs into the mixture for an even more delightful chocolaty bite. You can also incorporate dried fruits like cranberries or apricots for a touch of natural sweetness and chewy texture, balancing the crunch of the almonds.

If you're looking for a protein boost, adding a scoop of your favorite protein powder can help without altering the flavor significantly. Just be cautious to adjust the liquid components slightly to maintain the right texture. For a more exotic twist, try adding a sprinkle of cinnamon or nutmeg for warmth, or a dash of espresso powder to enhance the chocolate flavor, taking these granola bites to a whole new level.

Questions About Recipes

→ Can I make these bites vegan?

Yes! You can substitute the honey with maple syrup to make this recipe vegan.

→ How should I store these granola bites?

Store them in an airtight container in the fridge for up to two weeks, or freeze for longer shelf life.

→ Can I use different nut butters?

Absolutely! Feel free to use any nut or seed butter you prefer, such as peanut butter or sunflower seed butter.

→ Is there a way to make these bites gluten-free?

Yes! Just ensure you are using certified gluten-free oats, and you're good to go!